Fundamental of Food Technology BSc Horticulture PDF Download

Fundamental of Food Technology

ICAR E-Course Horticulture

Download the free BSc Horticulture ICAR E-Course PDF notes of Fundamental of Food Technology with content index. Download the pdf of Food Technology e Krishi Shiksha. Get Fundamental of Food Technology PDF Notes. Bsc Horticulture Notes

Content Index of BSc Horticulture Food Technology pdf e-course.

  1. Food – Food Groups, Functions, and Physico-Chemical Properties 
  2. Methods Of Cooking
  3. Nutrition Relation To Good Health, Characteristics Of Well And Malnourished Population
  4. Energy – Definition, Determination Of Energy Requirements
  5. Carbohydrates – Classification, Properties, Functions
  6. Digestion, Absorption & Utilization Of Carbohydrates
  7. Protein –Classification, Properties, Functions, Sources Requirements
  8. Protein- Digestion And Absorption, Quality Of Proteins And Deficiency Diseases
  9. Lipids – Classification, Properties, Functions, Sources, And Requirements
  10. Digestion, Absorption & Utilization Of Fats
  11. Macro Minerals
  12. Micro Minerals
  13. Vitamins And Their Classification
  14. Fat Soluble Vitamins
  15. Balanced Diet
  16. Assessment Of Nutritional Status Of The Population

Download the PDF.

Click Here to Download

Related Posts



ICAR E-Course for B.Sc. Agriculture

ICAR E-Course for B.Sc. Horticulture

Share to Nearest and Dearest

New Batch

Agriculture ug exam