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Download the free BSc Horticulture ICAR E-Course PDF notes of Fundamental of Food Technology with content index. Download the pdf of Food Technology e Krishi Shiksha. Get Fundamental of Food Technology PDF Notes

Content Index of BSc Horticulture Food Technology pdf e-course.

1. Food – Food Groups, Functions, And Physico – Chemical Properties 
2. Methods Of Cooking
3. Nutrition Relation To Good Health, Characteristics Of Well And Malnourished Population
4. Energy – Definition, Determination Of Energy Requirements
5. Carbohydrates – Classification, Properties, Functions
6. Digestion, Absorption & Utilization Of Carbohydrates
7. Protein –Classification, Properties, Functions, Sources Requirements
8. Protein- Digestion And Absorption, Quality Of Proteins And Deficiency Diseases
9. Lipids – Classification, Properties, Functions, Sources, And Requirements
10. Digestion, Absorption & Utilization Of Fats
11. Macro Minerals
12. Micro Minerals
13. Vitamins And Their Classification
14. Fat Soluble Vitamins
15. Balanced Diet
16. Assessment Of Nutritional Status Of The Population

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Sonu Verma

Hello, I am Sonu Verma, M.Sc. (Horti.) Agriculture content writer, and an enthusiast who loves to share knowledge. No Culture Without Agriculture.