Agri Books

Download the free BSc Horticulture ICAR E-Course PDF notes of Fundamental of Food Technology with content index. Download the pdf of Fundamental of Food Technology e Krishi Shiksha.

Content Index of BSc Horticulture Fundamental of Food Technology pdf e-course.

1. Food – Food Groups, Functions, And Physico – Chemical Properties 
2. Methods Of Cooking
3. Nutrition Relation To Good Health, Characteristics Of Well And Malnourished Population
4. Energy – Definition, Determination Of Energy Requirements
5. Carbohydrates – Classification, Properties, Functions
6. Digestion, Absorption & Utilization Of Carbohydrates
7. Protein –Classification, Properties, Functions, Sources Requirements
8. Protein- Digestion And Absorption, Quality Of Proteins And Deficiency Diseases
9. Lipids – Classification, Properties, Functions, Sources, And Requirements
10. Digestion, Absorption & Utilization Of Fats
11. Macro Minerals
12. Micro Minerals
13. Vitamins And Their Classification
14. Fat Soluble Vitamins
15. Balanced Diet
16. Assessment Of Nutritional Status Of The Population

Click Here to Download

Sonu Verma

Hello, I am Sonu Verma, M.Sc. (Horti.) Agriculture content writer, and an enthusiast who loves to share knowledge. No Culture Without Agriculture.