Fundamental of Food Technology BSc Horticulture PDF Download

Fundamental of Food Technology

Download the free BSc Horticulture ICAR E-Course PDF notes of Fundamental of Food Technology with content index. Download the pdf of Fundamental of Food Technology e Krishi Shiksha.

Content Index of BSc Horticulture Fundamental of Food Technology pdf e-course.

  1. Food – Food Groups, Functions, And Physico – Chemical Properties 
  2. Methods Of Cooking
  3. Nutrition Relation To Good Health, Characteristics Of Well And Malnourished Population
  4. Energy – Definition, Determination Of Energy Requirements
  5. Carbohydrates – Classification, Properties, Functions
  6. Digestion, Absorption & Utilization Of Carbohydrates
  7. Protein –Classification, Properties, Functions, Sources Requirements
  8. Protein- Digestion And Absorption, Quality Of Proteins And Deficiency Diseases
  9. Lipids – Classification, Properties, Functions, Sources, And Requirements
  10. Digestion, Absorption & Utilization Of Fats
  11. Macro Minerals
  12. Micro Minerals
  13. Vitamins And Their Classification
  14. Fat Soluble Vitamins
  15. Balanced Diet
  16. Assessment Of Nutritional Status Of The Population
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