Fundamental of Food Technology BSc Horticulture PDF Download
Download the free BSc Horticulture ICAR E-Course PDF notes of Fundamental of Food Technology with content index. Download the pdf of Fundamental of Food Technology e Krishi Shiksha.
Content Index of BSc Horticulture Fundamental of Food Technology pdf e-course.
- Food – Food Groups, Functions, And Physico – Chemical Properties
- Methods Of Cooking
- Nutrition Relation To Good Health, Characteristics Of Well And Malnourished Population
- Energy – Definition, Determination Of Energy Requirements
- Carbohydrates – Classification, Properties, Functions
- Digestion, Absorption & Utilization Of Carbohydrates
- Protein –Classification, Properties, Functions, Sources Requirements
- Protein- Digestion And Absorption, Quality Of Proteins And Deficiency Diseases
- Lipids – Classification, Properties, Functions, Sources, And Requirements
- Digestion, Absorption & Utilization Of Fats
- Macro Minerals
- Micro Minerals
- Vitamins And Their Classification
- Fat Soluble Vitamins
- Balanced Diet
- Assessment Of Nutritional Status Of The Population
Hello, I am Sonu Verma, M.Sc. (Horti.) Agriculture content writer, and an enthusiast who loves to share knowledge. No Culture Without Agriculture.