MP Varg 1 Agriculture Syllabus 2023 PDF Download

MP Varg 1 Agriculture

MP High School Teacher Selection Test 2023 Notification has been released by the Madhya Pradesh Employee Selection Board (MPPEB) on its official website. MP High School Teacher Selection Test 2023 Notification released for the total post 8720 for different subjects.

There is a total of 569 Posts in Agriculture in the MP High School Teacher Selection Test.

The syllabus of the mp varg 1 agriculture syllabus. MP Agriculture Teacher Syllabus 2023. provides a comprehensive outline of the required subject matter, ensuring candidates are equipped with the necessary knowledge and skills to effectively teach agriculture in high school.

MP Varg 1 Agriculture Syllabus

UNIT-1 Use of Physics for Agriculture

Properties of matter (Different units of measurement of Physical quantities and their agricultural utilities), Density, Relative density, atmospheric pressure, friction, simple instruments, gravity, light, magnetism, heat, electricity, agriculture, meteorology and in meteorological based instrument, Condensation (study of all the above from the agricultural perspective).

UNIT-2 Agricultural Mathematics

Mathematics – Trigonometry (simple calculation based on trigonometric ratio of any given angle and trigonometric ratio of sum and different angles). Menstruation – simple calculations related to area and volume of triangle. Quadrilateral, Circle, Prism and Cube. Series (A.P., G.P. and HP) related simple problems. Study of Agricultural statistics – Data Collection. Study of various measures of central tendency and dispersion. Computer in Agriculture – Introduction to different categories of computers, utility of computers in different fields of Agriculture, basic knowledge of MS Word and 98/2000 windows OS, use of internet and multimedia in modern Agriculture.

UNIT-3 Agricultural Chemistry-

Atomic structure, chemical bond, ionization, collide organic Chemistry (Introduction, Importance, Classification of organic compounds, nomenclature, molecular and structural formulas, Isomerism) Hydrocarbon, fermentation, alcohol, urea, oil, fat and soaps.

UNIT-4 Elementary Biochemistry

Biology – Plant morphology and Physiology – study of root, stem, leaf, flower, inflorescence and seed (structure, types, modification and works) Diffusion, osmosis, evaporation, plant growth, and plant hormones. Pollination and fertilization, cell, structure of cell and cell division.

UNIT-5 Classification of Animal and Plant Kingdom

Introduction, important history, methods of classification, classification of Linnaeus and Bentham Hooker, method of describing families, definitions and symbols.

Study of Legumeneceale, compositae, Cucurbitaceae, Solanaceae, Malvaceae, Gramineae and Cruciferae families. Genetics and Plant Reproduction – History of Genetics, definition, importance, experiments and laws of Mendel Plant Reproduction – Definition, objectives, important methods of plant reproduction, tissue culture, genetic engineering, and development of transgenic crops.

UNIT-6 Agronomy

Introduction, History, Definition, types of Agriculture, importance of Agriculture in national economy, Commercialization of agriculture, need and scope of agricultural commercialization.

Types and systems of Farming Organic farming, ordinary farming, specialized farming, ranching farming, – diversified farming, irrigated farming, dry farming, mixed farming, field farming Its merits, demerits and – characteristics. Systems of farming Individual farming, collective farming, cooperative farming, government – farming, capitalistic farming.

UNIT-7 Classification of Crops and Crop Rotation

Classification of crops on different bases, Crop Rotation – Definition, Principles, Importance, factors affecting Crop Rotation, merits and demerits of Crop Rotation, classification of useful Crop Rotation methods followed in Madhya Pradesh.

Mixed farming- Importance, Principles and need of multiple farming, Importance and need of Interval Farming.

UNIT-8 Plant Nutrition and Plant Protection

Nutrition Essential nutrients for plants, criteria of elements in plant nutrition, classification of essential plant – nutrients, forms of plant nutrients, their works and deficiency symptoms. Integrated Nutrient Management System – Introduction and importance, absorption and transportation of nutrients, principles of their action in relation to the metabolism of elements.

UNIT-9 Manures and Fertilizers

Definition, importance, differences between manure and fertilizers, classification of various manures and fertilizers, their need and deficiency symptoms. Bio-Fertilizers – Definition, importance and study of various bio-fertilizers.

UNIT-10 Plant Protection

Weeds, Pests and diseases affecting major crops. Principles of crop protection measures, various physical, chemical and biological methods of weed, pests and disease control. Study of beneficial insects in agriculture (study of Bees, Lachsect (moth), silk moth, earthworm and friendly insects). Introduction and importance of microorganisms in agriculture.

UNIT-11 Various crops of India and Madhya Pradesh

Cultivation of cereal crops, pulse crops, oil seeds, crops, cash crops, fruit crops, vegetable crops, spice crops commercial crops, medicinal crops and mushroom crops and their package of practices, role of fruits and vegetables in human nutrition, their post harvest care, fruit and vegetable preservation – meaning, importance, limitations, principles, methods and feature, study of main preservative products (Pickles, Jam, Jelly, Ketchup, sauce and Squash), ornamental garden, lawn, plant propagation and its methods.

UNIT-12 Tillage

Tillage – soil irrigation and drainage, definition types of Tillage, objectives, importance and modern concepts of zero tillage and minimum tillage. Study of different tillage instruments and equipment, their use and maintenance.

UNIT-13 Soil

Definition, soil formation, composition, classification and characteristics, properties of soil. Study of acidic and alkaline soil, sand, different methods to reclaim them, study of soil erosion and soil conservation.

UNIT-14 Irrigation

Definition, objectives, sources, different irrigation methods, merits and demerits of irrigation, irrigation efficiency, unit for measuring irrigation, Water – Water requirement, classification of water according to needs of plants, factors affecting water requirement, various water lifting devices and their uses. Water conservation, management and its need, drainage definition, importance and needs, system of drainage, methods of drainage, factors affecting drainage, effect of drainage on soil and crops.

UNIT-15 Land Surveying and Agricultural Economic

Land Surveying – Definition, importance, objectives, branches of surveying, and various surveying instruments. Method of writing a field book. Making and drawing of field maps and calculation of area.

UNIT-16 Agricultural Economics

Economics with reference to agriculture, Farm planning and resource management for enhanced production, factors of crop production, co-relation with production, marketing of agricultural produce and regulated market in Madhya Pradesh, price of agricultural production and its role in agricultural development. Major sources of agricultural field crop, crop insurance scheme, cooperatives and their principles, formation of important cooperative organizations, principles and objectives of agricultural extension.

UNIT-17 Agricultural Institute

Study of various agricultural research, training and educational institutions.

UNIT-18 Animal Husbandry and Poultry Farming

Animals (Cow, Buffalo, Sheep, Goat) and poultry, selection of site for livestock and Poultry farm, different systems of housing of cattle and poultry, layout of various cattle sheds and poultry sheds, Breeds of cattle, Buffaloes, sheep and Importance of various livestock including Poultry in Indian Economy, study of external body parts of different farm Goats Poultry. Their origin, characteristics, classification utility, symptoms of healthy and sick animals, Poultry Equipment and medicines used in Veterinary, common diseases in cattle and poultry, feed and fodder, computation of ration for cattle, animal breeding, artificial insemination and embryo transfer technique.

UNIT-19 Milk Trade

Various schemes related to the development of the dairy business, the white revolution, the composition of milk and colostrums and factors affecting it. Milk chilling, testing, pasteurization, homogenization and standardization, the study of milk products, milk packaging, and artificial milk.

UNIT-20 Fisheries and Piggery

Pisciculture- utility, initial knowledge of main breeds of fish, management, diet of fish, fish seed production, technology, major problems of the fish farming business, and prevention.

Pig rearing – utility, scope, major breeds, determination of diet, breeding system, diseases and their control measures.

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