About the National Programme for Organic Production (NPOP)
The National Programme for Organic Production provides Standards for organic production, systems, criteria, and procedure for accreditation of Certification Bodies.
The National Programme for Organic Production also provides an institutional mechanism for the implementation of National Standards for Organic Production (NSOP).
The National Programme for Organic Production was launched in 2001 and was the first such quality assurance initiative by the Government of India under the Ministry of Commerce and Industry.
Objectives of the National Programme for Organic Production (NPOP)
To provide the means of evaluation of certification programs for organic agriculture and products (including wild harvest, aquaculture, and livestock products) as per the approved criteria.
To accredit certification programs of Certification Bodies seeking accreditation.
To facilitate certification of organic products in conformity with the NSOP.
To facilitate certification of organic products in conformity with the importing countries organic standards as per equivalence agreement between the two countries or as per importing country requirements.
To encourage the development of organic farming and organic processing.
Finally, the National Programme for Organic Production is crucial in promoting organic agriculture and ensuring organic product production in India. The programme has been crucial in promoting the expansion of organic farming and processing in the country, thanks to its thorough standards, accreditation procedure, and institutional framework. The program’s objectives, which include evaluating certification programmes, accrediting certification bodies, and facilitating certification in accordance with national and international standards, demonstrate the Government of India’s commitment to promoting sustainable and environmentally friendly agricultural practices.
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