Agri Books

Download the Agriculture E-Course pdf of Production Technology of Spices, Aromatic, Medicinal, and Plantation Crops for B.Sc. Agriculture. PDF of Production Technology of Spices, Aromatic, Medicinal, and Plantation Crops e-Krishi Shiksha pdf for B.Sc. Agriculture is systematically arranged with a content index.

Name of Topic in E-Course pdf of Production Technology of Spices, Aromatic, Medicinal, and Plantation Crops for B.Sc. Agriculture.

1. Cultivation of Ginger
2. Cultivation of Turmeric
3. Cultivation of Pepper
4. Cultivation of Cardamom
5. Cultivation of Coriander
6. Cultivation of Cumin
7. Cultivation of Fenugreek
8. Cultivation of Lemongrass
9. Cultivation of Citronella
10. Cultivation of Palmarosa Grass
11. Cultivation of Vetiver
12. Cultivation of Geranium
13. Cultivation of Davana
14. Cultivation of Coconut
15. Cultivation of Arecanut
16. Cultivation of Betelvine
17. Cultivation of Cashew
18. Cultivation of Cocoa
19. Cultivation of Coffee
20. Cultivation of Oil Palm
21. Cultivation of Medicinal Yam
22. Cultivation of Sarpagandha
23. Cultivation of Opium
24. Cultivation of Ocimum
25. Cultivation of Periwinkle
26. Cultivation of Aloe vera
27. Cultivation of Guggul
28. Cultivation of Belladona
29. Cultivation of Nux Vomica
30. Cultivation of Medicinal Solanum
31. Cultivation of Aonla
32. Cultivation of Senna
33. Cultivation of Isabagol
34. Cultivation of Stevia
35. Cultivation of Stevia
36. Cultivation of Coleus
37. Cultivation of Acorus

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