Production Technology of Fruit Crops B.Sc. Agriculture ICAR E Course PDF

Production Technology of Fruit Crops B.Sc. Agriculture ICAR E Course PDF

Download the Agriculture E-Course pdf of Production Technology of Fruit Crops for B.Sc. Agriculture. PDF of Production Technology of Fruit Crops e-Krishi Shiksha pdf for B.Sc. Agriculture is systematically arranged with a content index.

Name of Topic in E-Course pdf of Production Technology of Fruit Crops for B.Sc. Agriculture.

Agronomy JRF

  1. Scope and importance of fruit cultivation, nutritional, commercial, industrial, and medicinal importance of fruit crops
  2. Fruit production scenario, state and national level, impact, and economic trend with emphasis to export
  3. Classification of fruits based on climatic requirements, horticultural and botanical classification
  4. Mango – soil, climate, planting, high-density planting, nutrient and water management, intercropping, off-season production
  5. Mango- major problems, physiological disorders, pests and diseases, and integrated management practices
  6. Banana – soil, climate, planting, High-Density Planting, nutrient and water management, inter-cultural special operations
  7. Banana – major production constraints – physiological disorders, pests and diseases, and integrated management practices
  8. Citrus – classification, soil, climate, varieties, planting, nutrient and water management, intercultural operations
  9. Citrus – nutrient deficiencies, corrective measures, physiological disorders, pests and diseases, and integrated management practices.
  10. Grapes – soil, climate, varieties, nutrient and water management, intercultural operations
  11. Grapes – nutrient disorders, corrective measures, growth regulators, physiological disorders, pests and diseases, and management practices
  12. Papaya – soil, climate, water and nutrient management, papain extraction, use, pests and diseases management
  13. Sapota – soil, climate, nutrient and water management, specific problems, and corrective measures
  14. Guava – soil, climate, irrigation and nutrient management, nutrient deficiencies, physiological disorders, pests and diseases, management practices
  15. Pine apple – soil, climate, planting, High-Density Planting, nutrient and water management, special cultural operations, pests and diseases, and management practices
  16. Jack – soil, climate, planting, high-density planting, nutrient and water management, special cultural operations, pests and diseases, management practices
  17. Pomegranate – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  18. Custard apple – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  19. Ber and Jamun – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  20. Amla – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  21. Wood apple and Bael – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests, and diseases, management practices
  22. Date palm – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  23. Subtropical fruits – Mangosteen – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  24. Fig – soil, climate, planting, varieties, nutrients, and water management, special cultural operations, physiological disorders, pests, and diseases, management practices
  25. Litchi – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, and management practices.
  26. Avocado – soil, climate, planting, races, varieties, flowering behavior, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, and management practices.
  27. Durian and Carambola – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  28. Rambutan and Longan – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  29. Apple – soil, climate, planting, high-density planting, varieties, nutrient and water management special cultural operations, physiological disorders, pests, and diseases, management practices
  30. Pear – soil, climate, planting, varieties, nutrients, and water management, special cultural operations, physiological disorders, pests, and diseases management practices
  31. Plums and Prunes – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests and diseases, management practices
  32. Peach and Nectarines – soil, climate, planting, varieties, nutrient and water management, special cultural operations, physiological disorders, pests, and diseases, management practices

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