Commercial Propagation Methods of Horticultural Crops – AgriBooks

Commercial Propagation Methods of Horticultural Crops

Plant Propagation: Plant propagation can be defined as controlled reproduction of a plant by a man in order to perpetuate a selected individual, or group of individuals which is having specific values to him. Multiplication of plant is called propagation.

Types of Propagation: (i) Sexual Propagation in Plants (ii) Asexual Propagation in Plants (iii) Plant Propagation by Tissue Culture

Commercial propagation methods of Horticulture crops are mentioned in table below:

Commercial Propagation Method

Horticulture Crop

Seed

Papaya, Phalsa, Acid lime, Coconut, Arecanut, Passion Fruit, Cape gooseberry, Oil Palm, Cocoa, Coffee

Seed, Hard wood cutting

Karonda, Jatropha

Soft wood cutting

Geranium, Bougainvillea and other annual ornamental plant

Seed, Inarching

Mangosteen

Seed, T-budding

Pummelo

Seed, Insitu-Budding

Wood Apple

Softwood Cutting, Leaf Node Cutting

Tea

Hard wood cutting

Fig, Pomegranate, Grape, Deshi Gulab, Bougainvillea, Duranta

Simple Layering and Compound Layering

Jasmine (Chameli, Jhui, Mogra)

Air layering

Lemon, Cherry, Lemon, Avocado

Stooling

Guava

Suckers

Banana, Bamboo, Teak

Offshoot & Suckers

Date palm,

Suckers and slips

Pineapple

Suckers and Tip cutting

Chrysanthemum

Runners

Dubgrass, strawberry

Patch Budding

Aonla, Jamun, Peanut, Beal

Ring Budding

Ber

T-Budding (Shield Budding)

Mandarin, Sweet Orange, Peach, Plum, Almond, Grape Fruit, Olive

Tongue Grafting

Apple, Pear, Apricoat

Inarching

Sapota, Jack Fruit, Loquat, Avacado

Veneer Grafting

Mango

Forecut Budding

Rubber

Crown Grafting

Persimon

Tuber

Potato, Cassava, Arrow root and Dahlia

Rhizome

Turmeric, Ginger and Waterlily

Corm

Colocasia, Glandulas, Yam

Clove

Garlic

Bulb

Tuberose

Share to Nearest and Dearest

New Batch

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