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Rajasthan Pre PG Exam 2023

The Rajasthan Pre PG 2023 is a state-level agriculture entrance exam organized by the state agriculture universities for admission to various post-graduation programs such as M.Sc. Agriculture, M.Sc. Horticulture, M.Sc. Forestry, and M.Sc. Home Science/Community Science in the state’s Agriculture Universities, including SKRAU Bikaner, MPUAT Udaipur, SKNAU Jobner, AU Jodhpur, and AU Kota. Rajasthan Pre PG 2023 Entrance exam will be conducted by the Agriculture University Jodhpur. Graduate students can apply for Rajasthan Pre PG Exam 2023.

Agronomy

Agro-climatic zones of India and Rajasthan, adaptation and distribution of crops. Weather and climate. Basics of weather forecasting. Modern concepts of tillage. Management of crop residue, soil organic matter, bio-fertilizers, green manuring, oil cakes, and fertilizers. Consumption of straight and complex fertilizers, foliar application. Plant nutrients: occurrence, cycling in soils, and their availability. INM concept and vermi compositing. Cropping and farming systems. Sustainable agriculture: concept and details. Organic farming: principles, objectives, certification, labeling, and accreditation process. Water resources of India and Rajasthan. Methods of irrigation. Irrigation efficiencies. Water management in crops. Quality of irrigation water. Agricultural drainage: methods. Dry land agriculture in India and Rajasthan. Concept, importance, objectives, and benefits of the watershed. Agronomy of important crops of Kharif, rabi, and Zaid seasons of Rajasthan. Weed biology and ecology, crop-weed association. Problem of weeds in Rajasthan and their physical, cultural, biological, and chemical control. Integrated weed management. Herbicide selectivity. Adjuvants. Geo-informatics, nano-technology and precision farming; concepts, techniques & their applications in agriculture.

Genetics and Plant Breeding

Variation its causes and importance. Pollination and fertilization. Cell structure and division. Mendel and his work. Gene interactions. Multiple alleles and blood groups. Linkage, crossing over, and mapping of chromosomes. Gene mutations, chromosomal aberrations, polyploidy, and their role in crop improvement. Cytoplasmic and chromosomal inheritance. Sterility and incompatibility and their application in plant breeding. Heterosis and its exploitation for crop improvement. Germplasm conservation and exploitation. Breeding methods of self, cross, and vegetatively propagated crops. Breeding for biotic and abiotic stresses. Application of genetic engineering and biotechnology in crop improvement. Seed, its types, and classes. Seed certification: principles and procedures. Minimum seed certification standards. Seed production of important field crops.

Soil Science and Agricultural Chemistry

Soil as a medium for plant growth, soil composition, formation, profile, rocks, and minerals. Soil survey, classification, and Remote sensing. Physical properties of soil texture, structure, soil moisture, air, and temperature in relation to plant growth. Chemical properties of soil-clay minerals, organic and inorganic colloids, cation exchange phenomenon. Soil reaction and buffering capacity. Soil erosion, conservation. Problematic soils. Essential nutrients, their functions, deficiency symptoms, and their availability. Soil fertility evaluation, nutrient recommendations. Manures and fertilizers.

Plant Pathology

Importance of microbes and plant pathology in agriculture. Microorganisms (Fungi & bacteria) and their classification, nutrition, growth, and reproduction. Host-pathogen relationship. Morphology, reproduction, nutrition, and nomenclature of fungi. Classification of plant pathogenic fungi. Symptomology, disease cycle. Important diseases and their management- cereals, pulses, oil seeds, fruits, vegetables, spices, medicinal and aromatic, forest plants, and cash crops. Integrated disease management and principles of plant disease control and novel approach for disease management.

Nematology

Introduction and a brief history of plant parasitic nematodes, their morphological structure, biology, ecology, and various physiological process. Symptomatology and nematode diseases with special reference to root-knot, reniform, citrus, ear cockle, tundu, and molya and their management. Interaction of plant parasitic nematodes with other micro-organisms like fungi, bacteria, viruses, etc.

Horticulture

Floriculture- History of ornamental gardening, garden styles, garden features, and important commercial cut flowers and loose flower cultivation. Uses of ornamental annuals, trees, shrubs, and climbers. Vegetables- important in the human diet, type of farming, and classification. Raising of seedlings in nursery and pro-tray. Cultivation of important vegetables. Protected cultivation. Pomology- Selection of site, preparation, and layout of the orchard, planting system. Principles of fruit production, propagation, and cultivation of important fruits of Rajasthan. Methods of preparation of juices, squashes, jams, jellies and marmalades, preserves, squashes and pickles, canning, and dehydration of fruits and vegetables. Seed spices – production technology. Important medicinal and aromatic plants of Rajasthan.

Forestry

Status of forests in India and Rajasthan. Forest: importance, types, classification, ecosystem, biotic and abiotic components, ecological succession, and climax. nursery and planting technique, social forestry, farm forestry, urban forestry, community forestry, forest management, silvicultural practices, forest mensuration, natural regeneration, man-made plantations, shifting cultivation, taungya, dendrology, hardwoods, softwoods, pulp woods, fuel woods, multipurpose, tree species, wasteland management. Agroforestry importance and land use system, forest soils, classification and conservation, watershed management, forest genetics, and biotechnology and tree improvement, tree seed technology, rangelands, wildlife- importance, abuse, depletion, management, major and minor forest products including medicinal and aromatic plants, forest inventory, aerial photo interpretation and remote sensing, forest depletion and degradation – importance and impact on environment, global warming, role of forests and trees in climate mitigation, tree diseases, wood decay and discolorations, tree pests, integrated pest and disease management, biological and chemical wood preservation, forest conservation, Indian and Rajasthan State forest policies and acts, forest economics, joint forest management, and tribology.

Entomology

Animal kingdom- Classification and nomenclature. Economic importance of Arthropods, insects, and mites in particular. Management of insect-pest and mites in agriculture. Ecosystem and wildlife preservation. Insect dominance. Anatomy and morphology of grasshopper. Insect reproduction and development; identification. Lac culture, sericulture and apiculture. Physical, mechanical, cultural, chemical, biological, legal, and other modern approaches to insect pest management.

Biochemistry + Biotechnology

Chemistry of carbohydrates, lipids, proteins, and amino acids. Chemistry of Nucleic acids and their functions. Outlines of metabolism of carbohydrates, lipids, and protein. General characteristics of enzymes, coenzymes, and secondary metabolites terpenoids, alkaloids, and phenolics. Brief outlines of plant tissue culture and plant biotechnology DNA recombinant technology, transgenics Molecular markers, and their application in Agriculture.

Plant Physiology

Cell: an overview, physiological functions of cell organelles, plant water relations, photosynthesis and photorespiration, Respiration, Transpiration, plant nutrition, physiology of flowering. Physiology of growth, PGRS, and their role, biosynthesis, and physiological responses. Post-harvest physiology, Seed development, germination, and dormancy. Climate change and stress physiology, hydroponics.

Extension Education

Extension Education- Definition, objectives, and principles. Rural sociology: Meaning. definition, scope, social control, and social change. Rural institutions- caste and family, rural leadership. Teaching-learning process. A.V. aids, teaching methods, and their use in different situations. Program planning and evaluation in extension education. Communication process and its elements. Diffusion and adoption of agriculture innovations. Pre-independence extension programs in India: Gurgaon, Marthandam, Shriniketan, and Sewagram projects. Developmental programs and institutions- IRDP, CD, NES, Panchayati Raj System, T & V system, NATP, PMRY, Swarna Jayanti Gram Swarojgar Yojna, KVK, ATIC, IVLP, and ATMA. Entrepreneurship development: concept and meaning. Government schemes and incentives for the promotion of entrepreneurship. Contract farming and joint ventures, public-private partnership.

Agricultural Economics

Meaning of utility, factors of production, and their characteristics. Classical production function and law of diminishing returns. Factors affecting demand and supply. Price determination. Concept of elasticity and its measurement. Agricultural finance. Credit and credit institution. Agricultural cooperation. Nature and problems of agricultural marketing and prices. Regulated market. Marketing channels and price spread. Cooperative marketing. Nationalization of commercial banks. Economic principles of farm management, financial tools of farm management, and farm planning and budgeting. Risk and uncertainty in agriculture. Importance of agri-business in Indian Economy. Discounted and undiscounted methods of project analysis. Marketing management.

Agricultural Statistics

Meaning and scope of statistics. Data summarization. Measures of central tendency and dispersion. Elementary idea of correlation and regression. Tests of significance. Field experimentation. Analysis of variance and its application in the basic design of experiments.

Animal Husbandry

Importance of Livestock and poultry in the national economy. Cattle management and housing of cattle, buffalo, sheep, goat, poultry, and camel. Prevention and control of common livestock diseases. Classification of feeding stuff and computation of balanced ratio. Important breeds of farm animals and poultry. Methods and systems of breeding. Principles and methods of selection. Purchase of dairy animals. Infertility and sterility, their causes and prevention. Hatching, brooding, and feeding management in poultry. Hay and silage making.

Agriculture Engineering

Introduction to Soil and Water Conservation, soil erosion, types, and methods for control of soil erosion. Status of Farm Power in India, Sources of Farm Power, different types of engines, Familiarization with Power transmission systems: clutch, gearbox, differential, and final drive of a tractor, Tractor types, and farm implements. Familiarization with sowing and planting equipment, Familiarization with harvesting and threshing equipment. Classification of energy source agricultural sector, Familiarization with biomass utilization for biofuel, biogas plants, biodiesel, and bio-oil production. Introduction of solar energy. Greenhouse technology, Greenhouse equipment, and materials of construction for traditional and low-cost greenhouses. Irrigation systems used in greenhouses, Important Engineering properties such as physical, thermal, and aero & hydrodynamic properties of cereals, pulses, and oilseed, and their application in PHT equipment design and operation. Drying and dehydration.

Download Syllabus PDF

Exam Pattern of Rajasthan Pre PG

• Language: English
• Total Questions: 100
• Exam Duration: 02 Hours
• Total marks: 400
• Exam Mode: Offline (OMR Sheet)
• Four marks will be awarded for correct answers and one mark will be deducted for incorrect answers, with negative marking applied and no marks for unanswered questions.

Rajasthan Pre PG 2023 Eligibility Criteria

• Eligibility criteria for Rajasthan Pre PG 2023 include a minimum of 55% marks or equivalent OGPA in a four-year undergraduate qualification examination.

Preparation Strategy for Rajasthan Pre PG Exam 2023

1. Understand the syllabus and exam pattern: Understand the syllabus and exam pattern thoroughly, and make sure to cover all topics that are included in the syllabus.
2. Make a study plan: Make a study plan, keeping in mind the time left for the exam, and stick to it.
3. Get hold of the right study materials: Get hold of the right study materials, including books, previous year question papers, and online resources.
4. Focus on the basics: Focus on the basics and make sure you have a good understanding of the fundamental concepts.
5. Practice and previous papers: Practice mock tests and Previous Year Papers of Rajasthan Pre PG 2023, as it will give you an idea of the type of questions that will be asked in the exam.
6. Prepare current affairs: Keep yourself updated with the current affairs and general knowledge as it is essential for the RPSC Food Safety Officer Competitive Exam.
7. Time Management: Time management is crucial in the exam. Make sure you practice to finish the exam on time.
8. Revise: Revise what you have studied regularly, as it will help you to retain the information better.
9. Study Material: If you are preparing for the Rajasthan Pre PG 2023 Entrance Exam, we highly recommend our study material and notes in Hindi and English medium as a valuable resource to help you succeed.

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